Sourdough for Starters

Join us for a virtual class on how to make sourdough bread!

Cost:

$20.00 – $50.00 per person

Duration:

1h

About this experience

Join us on Monday, April 28th at 8pm for a fun-filled virtual class on how to make sourdough bread! Sourdough Society's very own baker will be hosting alongside her partner in crime, Soph. 

Note: You must purchase or make your own starter.

While in your cart, select shipping before proceeding to checkout/payment page.

It's best to keep starter in an environment between 70-75 degrees.

What you will need:


🥖 Ingredients:

  • Flour  (bread flour is ideal)

  • Water (filtered or non-chlorinated is best)

  • Salt (fine sea salt or kosher salt)

  • Sourdough starter (active and bubbly)


🛠️ Tools:

  • Mixing bowl (large)

  • Digital kitchen scale (for accurate measurements)

  • Bench scraper (for handling and dividing dough)

  • Dough whisk or spoon (for initial mixing)

  • Proofing basket (banneton) or a bowl with a towel for shaping

  • Dutch oven (for baking with steam)

  • Lame or sharp razor blade (for scoring the dough)

  • Plastic or glass container (for storing starter)

  • Thermometer (optional, to check dough or water temperature)

🛠️ Tools

🧂 Ingredients

Your Host

Host image

Sourdough Society's Baker, Giota "G" Kolaitis