Making Sourdough Pizza: A Cheesy Adventure

So, you’ve finally decided to embark on the epic journey of making sourdough pizza, and boy, are we excited for you! Forget the frozen stuff—let’s get kneading and show that dough who’s boss!

Ingredients You’ll Need

• 1 cup active sourdough starter
• 1 cup warm water
• 3 cups all-purpose flour
• 1 tsp salt
• Your favorite pizza toppings (pepperoni, veggies, extra cheese—go wild!)

Or you can just buy our Organic Sourdough Pizza Dough already made! 

Organic Sourdough Pizza Dough $8

View Product

Instructions to Glory

1. In a bowl, combine sourdough starter and warm water. Mix it like you mean it!
2. Gradually add flour and salt; knead until it’s smooth and elastic. It should be less sticky than your ex's promises!
3. Let it rise for 4-6 hours. This is your time to binge-watch that show you’ve been ignoring.
4. Stretch the dough into your desired pizza shape. No judgment if it turns out oblong; we call that “artistic.”
5. Add sauce and toppings, then bake at 475°F (245°C) for about 12-15 minutes. Enjoy your culinary masterpiece!

Why Sourdough Pizza is the Hero We Need

Sourdough pizza crust is not just about impressing your friends (though it totally will). Thanks to the fermentation process, it’s easier on your tummy and filled with gut-loving probiotics. Plus, it has that tangy flavor that makes your taste buds dance like they just found a disco ball!

So, grab your apron and get to it! Your stomach will thank you— and so will your friends!